We’re committed to delivering crisp, clean tasting water, and we have high standards. That’s why every drop goes through a rigorous 12-step quality process.
Collect and purify
Natural water receiving from hygeinic design deep wells. Microbiological and chemical testing performed on samples regularly.
Water filtration to remove sediment and physical contaminants.
Ultraviolet light disinfection.
Water treatment to eliminate unstable substances and adjust chemical properties of water to comply with drinking water safety standards.
Reduce water hardness
Water treatment to reduce water hardness to below the regulation limit and still keep some beneficial minerals from the natural source.
Ultraviolet light disinfection
Water storage and careful monitoring daily by experts.
Micro Filtration by using sterilization grade filters capable of removing microbiological contaminants.
Bottling and capping process
Bottling and capping process conducted under hygenic-controlled equipments and environment is of high sanitary conditions.
Clean and test
Packaging Materials are monitored and controlled by lot. Most bottles are manufactured on-site for quality control (except 18.9L gallons which are external procured) and only made from virgin plastic resins.
All piping system and water treatment process equipments are made of stainless steels and capable of regular cleaning and sanitizing by using automated cleaning process (CIP) at precise temperature and time to ensure cleaning effectiveness.
Factory has been certified for quality and food safety management system as per GMP, HACP, FSSC 22000, ISO 9001 including HALAL