We’re committed to delivering crisp, clean tasting water, and we have high standards. That’s why every drop goes through a rigorous quality and safety process.
Collection, Filtration and Storage
Pumping of spring water from deep boreholes located within a protected catchment. Spring water then travels to the factory via stainless steel pipes.
Removal of any natural particles from the aquifer that may still be present in the water upon arrival at the factory.
The water moves to storage tanks, where its checked daily.
Bottling and Labelling
We bottle in a state-of-the-art filling room. Most of our bottles are made on-site, so we can be sure they’re up to our standards.
Every bottle is labelled and stamped with the time and place where it’s filled.
Clean and test
The equipment is automatically cleaned at specific times and temperatures to make sure everything remains spotless, from start to finish.
Water, packaging and processes are all monitored by a Quality Assurance team to make sure they meet our quality and safety standards.
Samples of our water are analysed before and after each step in our process and checked against regulatory standards.